Diet composition is associated with obesity in active women Report as inadecuate




Diet composition is associated with obesity in active women - Download this document for free, or read online. Document in PDF available to download.

Dayanne da Costa ; Diva Aliete dos Santos Vieira ; Jamille Oliveira Costa ; Pryscila Dryelle Sousa Teixeira ; Oscar Felipe Falcão Raposo ; Raquel Simões Mendes-Netto ;Revista Chilena de Nutrición 2012, 39 (2)

Author: Bruna Zavarize Reis

Source: http://www.redalyc.org/


Teaser



Revista Chilena de Nutrición ISSN: 0716-1549 sochinut@tie.cl Sociedad Chilena de Nutrición, Bromatología y Toxicología Chile Zavarize Reis, Bruna; da Costa, Dayanne; dos Santos Vieira, Diva Aliete; Oliveira Costa, Jamille; Sousa Teixeira, Pryscila Dryelle; Falcão Raposo, Oscar Felipe; Mendes-Netto, Raquel Simões DIET COMPOSITION IS ASSOCIATED WITH OBESITY IN ACTIVE WOMEN Revista Chilena de Nutrición, vol.
39, núm.
2, junio, 2012, pp.
126-135 Sociedad Chilena de Nutrición, Bromatología y Toxicología Santiago, Chile Available in: http:--www.redalyc.org-articulo.oa?id=46923867001 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Rev Chil Nutr Vol.
39, Nº2, Junio 2012 ARTÍCULOS ORIGINALES DIET COMPOSITION IS ASSOCIATED WITH OBESITY IN ACTIVE WOMEN LA COMPOSICIÓN NUTRICIONAL DE LA DIETA SE ASOCIA CON OBESIDAD EN MUJERES ACTIVAS Bruna Zavarize Reis (1), Dayanne da Costa (1), Diva Aliete dos Santos Vieira (1), Jamille Oliveira Costa (1), Pryscila Dryelle Sousa Teixeira (1), Oscar Felipe Falcão Raposo (2), Raquel Simões Mendes-Netto (1) (1) Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil. (2) Department of Statistics, Federal University of Sergipe, São Cristóvão, Brazil. ABSTRACT This study evaluated the contribution of diet composition in physically active women to test the hypothesis that energy, lipids, carbohydrates and fiber are the nutrients that directly affect obesity in this population.
We used a cross-sectional analysis of 165 adult women who practice at least 150 minutes of moderate physical activity per week. The outcome variables were body mass index (BMI) and waist circumference (WC). Individuals were classified into groups according to BMI as either obese or non-ob...





Related documents