Effect of the spontaneous fermentation and the ageing on the chemo-sensory quality of brazilian organic cachaça Report as inadecuate




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Marta Regina Verruma-Bernardi ; Luiz Antônio Corrêa Margarido ; Maria Teresa Mendes Ribeiro Borges ; Renata Tieko Nassu ; Norberto Antonio Lavorenti ; Sandra Regina Ceccato-Antonini ;Ciência Rural 2012, 42 (5)

Author: Afra Vital Matos Dias Gabriel

Source: http://www.redalyc.org/



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