Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases Report as inadecuate




Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases - Download this document for free, or read online. Document in PDF available to download.

João Restle ; Juliano José de Resende Fernandes ; Marcondes dias de Freitas Neto ; Cristiano Sales Prado ; Marcela Luzia Rodrigues Pereira ;Ciência Rural 2012, 42 (5)

Author: Pedro Leonardo de Paula Rezende

Source: http://www.redalyc.org/



DOWNLOAD PDF




Related documents