Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt Report as inadecuate




Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt - Download this document for free, or read online. Document in PDF available to download.

Luiz Ronaldo de Abreu ; Giovana Maria Pereira Assumpção ;Ciência Rural 2012, 42 (3)

Author: Danielle Cristina Guimarães da Silva

Source: http://www.redalyc.org/



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