Exposure to ochratoxin a through consumption of grape juices produced by steam distillation method and intended for school meals Report as inadecuate




Exposure to ochratoxin a through consumption of grape juices produced by steam distillation method and intended for school meals - Download this document for free, or read online. Document in PDF available to download.

Vitor Manfroi ; Juliane Elisa Welke ;Ciência Rural 2016, 46 (10)

Author: Bruna Dachery

Source: http://www.redalyc.org/



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