Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review Report as inadecuate




Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review - Download this document for free, or read online. Document in PDF available to download.

Maria Ivone Martins Jacintho Barbosa ; José Lucena Barbosa Júnior ;Ciência Rural 2016, 46 (10)

Author: Ana Paula Miguel Landim

Source: http://www.redalyc.org/



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