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Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance


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Économie rurale Année 1999 Volume 252 Numéro 1 p. 69 Référence bibliographique

Sirieix Lucie. Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance . In: Économie rurale. N°252, 1999. p. 69.

www.persee.fr/doc/ecoru_0013-0559_1999_num_252_1_5103

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Author: Lucie Sirieix

Source: http://www.persee.fr/doc/ecoru_0013-0559_1999_num_252_1_5103



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