Effect of iodine application on antioxidants in tomato seedlings Report as inadecuate




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Paola Leija-Martínez ; Antonio Juárez-Maldonado ; Alejandra Rocha-Estrada ; Adalberto Benavides-Mendoza ;REVISTA CHAPINGO SERIE HORTICULTURA 2016, XXII (2)

Author: Julia Medrano-Macías

Source: http://www.redalyc.org/


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REVISTA CHAPINGO SERIE HORTICULTURA ISSN: 1027-152X chapingo.horticultura@gmail.com Universidad Autónoma Chapingo México Medrano-Macías, Julia; Leija-Martínez, Paola; Juárez-Maldonado, Antonio; RochaEstrada, Alejandra; Benavides-Mendoza, Adalberto Effect of iodine application on antioxidants in tomato seedlings REVISTA CHAPINGO SERIE HORTICULTURA, vol.
XXII, núm.
2, mayo-agosto, 2016, pp.
133-143 Universidad Autónoma Chapingo Chapingo, México Available in: http:--www.redalyc.org-articulo.oa?id=60947631005 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Scientific article doi: 10.5154-r.rchsh.2015.12.025 Effect of iodine application on antioxidants in tomato seedlings Efecto de la aplicación de yodo sobre antioxidantes en plántulas de jitomate Julia Medrano-Macías1; Paola Leija-Martínez2; Antonio Juárez-Maldonado3; Alejandra Rocha-Estrada1; Adalberto Benavides-Mendoza2* 1 Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas.
Av.
Manuel L.
Barragán, Ciudad Universitaria, San Nicolás de los Garza, Nuevo León, MÉXICO. Universidad Autónoma Agraria Antonio Narro, 2Departamento de Horticultura y 3Departamento de Botánica.
Calzada Antonio Narro núm.
1923, Buenavista, Saltillo, Coahuila, C.
P.
25315, MÉXICO. abenmen@gmail.com, tel.: 844 176 70 62 (*Corresponding author) Abstract I Keywords: biofortification, oxidative stress, enzymes, ascorbate, glutathione. odine is a beneficial micronutrient, but its metabolic function is still unknown.
The aim of this study was to evaluate the effect of iodine application on biomass and antioxidant concentration in tomato seedlings.
Iodine was applied in the form of iodide (I-) and potassium iodate (IO3-), at concentrations of 1 µM daily and 100 µM b...





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