Vol 63: Development of a new selection method and quality improvement of sugary-1 rice mutants.Report as inadecuate



 Vol 63: Development of a new selection method and quality improvement of sugary-1 rice mutants.


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This article is from Breeding Science, volume 63.AbstractBrown rice of sugary-1 mutants has a wrinkled character because of the presence of phytoglycogen instead of starch in the inner part of the endosperm. Because the wrinkled phenotype was used as a sole selection marker for progeny of the sugary-1 strain, identification of mutant seeds with imp

Author: Hamada, Shigeki; Suzuki, Keitaro; Suzuki, Yasuhiro

Source: https://archive.org/



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