The Indian Cookery Book - c.1900 - Author- unknown-Report as inadecuate




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Title: Author: The Indian Cookery Book (c.1900) Anonymous THE INDIAN COOKERY BOOK PUBLISHED BY THACKER, SPINK & CO., CALCUTTA Tue Mar 28 20:48:06 2017 2 RICE OR CHOWL Rice is consumed by most European families at breakfast, tiffin, and dinner.
It is eaten at breakfast with fried meat, fish, omelet, country captain, or some other curried dish, and, being invariably followed by toast and eggs, jams, fruit, &c., one -coonke...





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