Carcass and meet characteristics of very young angus x nelore steers in the agreste potiguar region Report as inadecuate




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Jacinara Hody Gurgel Morais Leite ; Rita de Cássia Ramos Egypto Queiroga ; Roberto Germano Costa ; Déborah dos Santos Garruti ; Tâmara Lúcia dos Santos Silva ;Revista Ciência Agronômica 2014, 45 3

Author: Debora Andréa Evangelista Façanha

Source: http://www.redalyc.org/


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Revista Ciência Agronômica ISSN: 0045-6888 ccarev@ufc.br Universidade Federal do Ceará Brasil Evangelista Façanha, Debora Andréa; Gurgel Morais Leite, Jacinara Hody; Ramos Egypto Queiroga, Rita de Cássia; Germano Costa, Roberto; dos Santos Garruti, Déborah; dos Santos Silva, Tâmara Lúcia Carcass and meet characteristics of very young Angus x Nelore steers in the Agreste Potiguar region Revista Ciência Agronômica, vol.
45, núm.
3, julio-septiembre, 2014, pp.
612-619 Universidade Federal do Ceará Ceará, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=195330648024 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Revista Ciência Agronômica, v.
45, n.
3, p.
612-619, jul-set, 2014 Centro de Ciências Agrárias - Universidade Federal do Ceará, Fortaleza, CE www.ccarevista.ufc.br Artigo Científico ISSN 1806-6690 Carcass and meet characteristics of very young Angus x Nelore steers in the Agreste Potiguar region1 Características de carcaça e da carne de novilhos superprecoces Angus x Nelore no Agreste Potiguar Debora Andréa Evangelista Façanha2, Jacinara Hody Gurgel Morais Leite3*, Rita de Cássia Ramos Egypto Queiroga4, Roberto Germano Costa5, Déborah dos Santos Garruti6 e Tâmara Lúcia dos Santos Silva7 ABSTRACT - This work aimed to evaluate the quantitative and qualitative characteristics of the carcass and meat of very young steers, ½ Red Angus x Nelore (NEL) and ¾ Red Angus x Nelore (RED).
Fifty males were used, 25 from each genetic group, fed in feedlots from weaning (7 months) until reaching the age for slaughter (15 months).
A difference was observed between the genetic groups for gains at weaning (158.57 kg NEL and 181.60 kg RED ) but the weight at slaughter showed no statistical differences...





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