Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil Report as inadecuate




Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil - Download this document for free, or read online. Document in PDF available to download.

Magali Leonel ; Marco Antonio Tecchio ;Revista Ciência Agronômica 2014, 45 3

Author: Sarita Leonel

Source: http://www.redalyc.org/


Teaser



Revista Ciência Agronômica ISSN: 0045-6888 ccarev@ufc.br Universidade Federal do Ceará Brasil Leonel, Sarita; Leonel, Magali; Tecchio, Marco Antonio Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil Revista Ciência Agronômica, vol.
45, núm.
3, julio-septiembre, 2014, pp.
581-587 Universidade Federal do Ceará Ceará, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=195330648020 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Revista Ciência Agronômica, v.
45, n.
3, p.
581-587, jul-set, 2014 Centro de Ciências Agrárias - Universidade Federal do Ceará, Fortaleza, CE www.ccarevista.ufc.br Artigo Científico ISSN 1806-6690 Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil1 Qualidade dos frutos de pessegueiro e nectarineira com aplicação de cianamida hidrogenada e óleo mineral Sarita Leonel2*, Magali Leonel3 e Marco Antonio Tecchio4 ABSTRACT - This work evaluated the quality of the fruit in peach and nectarine cultivars with and without the application of hydrogenated cyanamide and mineral oil, for two production cycles (2009 and 2010).
The experiment was carried out at the School of Agricultural Science of the São Paulo State University (UNESP), at Botucatu in the Brazilian state of São Paulo, located at latitude 22°51’55’’ S and longitude 48°26’22” E, at an altitude of 810 m.
The predominant climate type is warm temperate (mesothermal) with rains in the summer and dry in the winter.
The following were evaluated: soluble solids, titratable acidity, pH, ratio, firmness, vitamin C and pulp yield.
The use of hydrogenated cyanamide and mineral oil had no effect on the quality attributes of the frui...





Related documents