Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially RearedReport as inadecuate




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Journal of Central European Agriculture, Vol.15 No.1 March 2014. -

The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from a artificial rearing AR and b traditional rearing TR was assessed on the basis of fatty acids profile of intramuscular fat IMF. Lambs from AR in comparison with TR were of lower quality as assessed on the basis of fatty acids FAs profile. The content of conjugated linolic acid CLA in the fat of TR lambs was severalfold higher 0.749 vs. 0.193 g.100g-1 FAME, P



Author: Milan MARGETÍN - Dušan APOLEN - Marta ORAVCOVÁ - KLÁRA VAVRIŠÍNOVÁ - Dana Peškovičová - Lucia Luptáková - Zuzana KRUP

Source: http://hrcak.srce.hr/



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