Flavonoids and mannanoligosaccharides in broiler diets Report as inadecuate




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EA Garcia ; ABG Faitarone ; MR Sherer ; C Móri ; K Pelícia ; CC Pizzolante ;Revista Brasileira de Ciência Avícola 2007, 9 1

Author: LS Batista

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Revista Brasileira de Ciência Avícola ISSN: 1516-635X revista@facta.org.br Fundação APINCO de Ciência e Tecnologia Avícolas Brasil Batista, LS; Garcia, EA; Faitarone, ABG; Sherer, MR; Móri, C; Pelícia, K; Pizzolante, CC Flavonoids and mannanoligosaccharides in broiler diets Revista Brasileira de Ciência Avícola, vol.
9, núm.
1, enero-marzo, 2007, pp.
33-37 Fundação APINCO de Ciência e Tecnologia Avícolas Campinas, SP, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=179713989005 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola ISSN 1516-635X Jan - Mar 2007 - v.9 - n.1 - 33 - 37 Flavonoids and Mannanoligosaccharides in Broiler Diets Author(s) INTRODUCTION Batista LS1 Garcia EA2 Faitarone ABG1 Sherer MR1 Móri C1 Pelícia K1 Pizzolante CC3 This experiment was carried out at the at the poultry sector of the School of Veterinary Medicine and Animal Science – UNESP, Botucatu campus, and aimed at evaluating the effect of the inclusion of flavonoids along with mannan oligosaccharides (MOS) as compared to other additives on the performance, carcass and parts yields, and meat quality of broilers reared from 1 to 42 days of age.
A total number of 1500 Cobb broilers were distributed according to a completely randomized experimental design into five treatments, with six replicates of 50 birds each.
Treatments consisted of a control group, probiotic 1, probiotic 2, antibiotic, and flavonoids MOS.
For the period of 1 to 42 days of age, there were no differences among treatments as to daily weight gain, feed intake, mortality, and final body weight, but a significant difference was found for feed conversion ratio for the flavonoids MOS t...





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