Study on Extraction Technology of Polysaccharides from Jujube by Microwave MethodReport as inadecuate




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Jujube polysaccharide is one of the important natural active ingredients. In this paper, microwave extraction technology was utilized to extract jujube polysaccharide in different conditions using the yield as test index. The results showed that the optimum conditions were solid-liquid ratio 1:30, ultrasonic lasting time 25 min, temperature 50℃, which achieve the highest yield rate 5.38%.

KEYWORDS

Microwave Extraction, Polysaccharides, Jujube

Cite this paper

Xu, M. , Yao, X. and Wang, J. 2017 Study on Extraction Technology of Polysaccharides from Jujube by Microwave Method. Open Access Library Journal, 4, 1-4. doi: 10.4236-oalib.1103470.





Author: Minghang Xu, Xinjian Yao, Jun Wang*

Source: http://www.scirp.org/



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