Preparation of Microcapsules and Half Life of the Kiwi Fruit Seed Oil by Complex CoacervationReport as inadecuate




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The experiment adopts complex coacervation toprepare microcapsules. Through the experimental comparison, soybean proteinisolated-maltodextrin is determined as the wall material for the experimentalpreparation of the microcapsules of kiwi fruit seed oil. This paper researchedthe effects of wall material concentration, core wall ratio and other factorson complex coacervation of kiwi fruit seed oil microcapsules embedding rate,determining that the best wall material concentration is 1%, core wall ratio is1:1, and the optimum pH ratio is 3.0, temperature is 40°C, and the optimum curing time is 6 hours. The experiment carried out halflife research on the microcapsules prepared by the complex coacervation of kiwifruit seed oil microcapsule. By calculation: the degradation rate constant ofkiwi fruit seed oil microcapsules prepared by complex coacervation is 2.793.According to the regression equation it can calculate the half life of kiwifruit seed oil microcapsules is 18.58 months, about a year and a half.

KEYWORDS

Kiwi Fruit Seed Oil Microcapsule, Complex Coacervation, Half Life

Cite this paper

Zhang, Z. , Pan, M. and Liu, D. 2017 Preparation of Microcapsules and Half Life of the Kiwi Fruit Seed Oil by Complex Coacervation. American Journal of Plant Sciences, 8, 191-200. doi: 10.4236-ajps.2017.82015.





Author: Zhi Zhang1*, Mengting Pan1, Dongmin Liu2

Source: http://www.scirp.org/



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