Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with salmonella dublin dspv 595t Report as inadecuate




Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with salmonella dublin dspv 595t - Download this document for free, or read online. Document in PDF available to download.

LS Frizzo ; ML Signorini ; MV Zbrun ; L Lavari ; E Bertozzi ; GJ Sequeira ; MR Rosmini ;Archivos de Medicina Veterinaria 2015, 47 1

Author: LP Soto

Source: http://www.redalyc.org/


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Archivos de Medicina Veterinaria ISSN: 0301-732X archmv@uach.cl Universidad Austral de Chile Chile Soto, LP; Frizzo, LS; Signorini, ML; Zbrun, MV; Lavari, L; Bertozzi, E; Sequeira, GJ; Rosmini, MR Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T Archivos de Medicina Veterinaria, vol.
47, núm.
1, 2015, pp.
121-128 Universidad Austral de Chile Valdivia, Chile Available in: http:--www.redalyc.org-articulo.oa?id=173041601020 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Arch Med Vet 47, 121-128 (2015) COMMUNICATION Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T Microbiota cultivable fecal, crecimiento y parámetros clínicos de terneros suplementados con bacterias ácido lácticas y lactosa previo y durante una infección experimental con Salmonella Dublin DSPV 595T LP Sotoa,b, LS Frizzoa,b, ML Signorinia,d*, MV Zbrunb, L Lavaric, E Bertozzib, GJ Sequeirac, MR Rosminic aConsejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Esperanza, Provincia de Santa Fe, Argentina. cUniversidad Católica de Córdoba, Facultad de Ciencias Agrarias, Córdoba, Provincia de Córdoba, Argentina. dInstituto Nacional de Tecnología Agropecuaria EEA Rafaela, Ruta 34 km 227 (CP 2300), Rafaela, Provincia de Santa Fe, Argentina. bDepartamento RESUMEN El objetivo de este trabajo fue evaluar el efecto del inóculo probiótico lactosa sobre el peso, la mic...





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