Genetic Polymorphism of Milk Proteins - Mljekarstvo : journal for dairy production and processing improvement, Vol.44 No.3 August 1994.Report as inadecuate




Genetic Polymorphism of Milk Proteins - Mljekarstvo : journal for dairy production and processing improvement, Vol.44 No.3 August 1994. - Download this document for free, or read online. Document in PDF available to download.

Mljekarstvo : journal for dairy production and processing improvement, Vol.44 No.3 August 1994. -

The original discovery of the genetic polymorphism of ß-Lg by Aschaffen-burg & Drewryin 1955 has initiated considerable research activities on milk protein variants. In view of the immense literature dealing with these subjects, reference should be made here to some comprehensive reviews recently published 29, 37, 49, 55, 71. In many studies, possible relationships between milk protein polymorphism and milk production traits, milk composition and technological properties of milk have been shown. Consequently, the genetic variants have received great interest within the dairy industry, in particular to their well confirmed relationship with cheesemaking properties of milk. The question whether cows should be selected for desirable milk protein types, is a matter of controversy today.

milk; protein; genetic polymorphism



Author: E. Jakob - ; Laboratory of Dairy Science, Swiss Federal Institute of Technology, CH-8092 Zurich

Source: http://hrcak.srce.hr/



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