Caracterização do desenvolvimento da alimentação em crianças de6 a 24 meses Report as inadecuate




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Susana Elena Delgado ;Revista CEFAC 2014, 16 5

Author: Gisele Fernanda Schaurich

Source: http://www.redalyc.org/


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Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Sistema de Información Científica English version Schaurich, Gisele Fernanda; Delgado, Susana Elena CARACTERIZAÇÃO DO DESENVOLVIMENTO DA ALIMENTAÇÃO EM CRIANÇAS DE6 A 24 MESES Revista CEFAC, vol.
16, núm.
5, septiembre-octubre, 2014, pp.
1579-1588 Instituto Cefac São Paulo, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=169332702022 Revista CEFAC, ISSN (Printed Version): 1516-1846 revistacefac@cefac.br Instituto Cefac Brasil How to cite Complete issue More information about this article Journals homepage www.redalyc.org Non-Profit Academic Project, developed under the Open Acces Initiative 1579 DEVELOPMENT OF NUTRITION IN CHILDREN AGED 6 TO 24 MONTHS Caracterização do desenvolvimento da alimentação em crianças de 6 a 24 meses Gisele Fernanda Schaurich(1), Susana Elena Delgado(2) ABSTRACT Purpose: to characterize the feeding of children between six and 24 months old of a Rio Grande do Sulmunicipality.
Methods: it is a transverse and descriptive method.  The sample consisted of 88 children who were enrolled in the municipal health department.
Data collection was carried out duringJuly-September 2012 interview with those responsible were conducted.
Results: it was found that 86% of infants were exclusively breastfed with an average duration of three and a half months. There was early introduction of liquids with four months of age, and on average, there was a positive correlation with shorter breastfeeding.
The offer of pasty food was early, with a median of introduction in the fifth month; the consistency was adequate in the currentage.
Soft drinks and snacks were consumed by 80.7% and 76.1% of the children, respectively.
The bottle was used by 93.2% and the use was correlated with shorter breastfeeding.
The pacifier was used by 64% of them.
From the responsible, about 47,7% had received informations of the introduction of foodby pediatricians (47.7%...





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