Caracterização do desenvolvimento da alimentação em crianças de6 a 24 meses Report as inadecuate




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Susana Elena Delgado ;Revista CEFAC 2014, 16 5

Author: Gisele Fernanda Schaurich

Source: http://www.redalyc.org/


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Revista CEFAC ISSN: 1516-1846 revistacefac@cefac.br Instituto Cefac Brasil Schaurich, Gisele Fernanda; Delgado, Susana Elena CARACTERIZAÇÃO DO DESENVOLVIMENTO DA ALIMENTAÇÃO EM CRIANÇAS DE6 A 24 MESES Revista CEFAC, vol.
16, núm.
5, septiembre-octubre, 2014, pp.
1579-1588 Instituto Cefac São Paulo, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=169332702022 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative 1579 DEVELOPMENT OF NUTRITION IN CHILDREN AGED 6 TO 24 MONTHS Caracterização do desenvolvimento da alimentação em crianças de 6 a 24 meses Gisele Fernanda Schaurich(1), Susana Elena Delgado(2) ABSTRACT Purpose: to characterize the feeding of children between six and 24 months old of a Rio Grande do Sulmunicipality.
Methods: it is a transverse and descriptive method.  The sample consisted of 88 children who were enrolled in the municipal health department.
Data collection was carried out duringJuly-September 2012 interview with those responsible were conducted.
Results: it was found that 86% of infants were exclusively breastfed with an average duration of three and a half months. There was early introduction of liquids with four months of age, and on average, there was a positive correlation with shorter breastfeeding.
The offer of pasty food was early, with a median of introduction in the fifth month; the consistency was adequate in the currentage.
Soft drinks and snacks were consumed by 80.7% and 76.1% of the children, respectively.
The bottle was used by 93.2% and the use was correlated with shorter breastfeeding.
The pacifier was used by 64% of them.
From the responsible, about 47,7% had received informations of the introduction of foodby pediatricians (47.7%). Conclusion: it was found that both th...





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