ORGANICALLY GROWN BUCKWHEAT AS A HEALTHY FOOD AND A SOURCE OF NATURAL ANTIOXIDANTSReport as inadecuate




ORGANICALLY GROWN BUCKWHEAT AS A HEALTHY FOOD AND A SOURCE OF NATURAL ANTIOXIDANTS - Download this document for free, or read online. Document in PDF available to download.

Agronomy journal, Vol.70 No.4 December 2008. -

Common buckwheat Fagopyrum esculentum and tartary buckwheat Fagopyrum tataricum are because of their phenolic substances content resistant to grazing by animals, pests, diseases, UV radiation and unfavourable soil conditions. Buckwheat is sensitive to application of mineral fertilizers, especially nitrogen fertilizers. Buckwheat is as a semi-wild plant suitable for growing without pesticides and artificial mineral fertilisation. All these make buckwheat suitable for production of organically grown foods.

buckwheat; health; antioxidants; bread; organic agriculture



Author: Ivan Kreft - ; Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia Mateja Germ - ; Biotechnical Faculty, Universit

Source: http://hrcak.srce.hr/



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