Nutritive value of fresh, dried (hay) and ensiled vines of four sweet potato ( ipomoea batatas ) varieties grown in southern ethiopia Report as inadecuate




Nutritive value of fresh, dried (hay) and ensiled vines of four sweet potato ( ipomoea batatas ) varieties grown in southern ethiopia - Download this document for free, or read online. Document in PDF available to download.

Tegene Negesse ; Ajebu Nurfeta ;Tropical and Subtropical Agroecosystems 2015, 18 (2)

Author: Gebreegziabher Zereu Hadgu

Source: http://www.redalyc.org/


Teaser



Tropical and Subtropical Agroecosystems E-ISSN: 1870-0462 ccastro@uady.mx Universidad Autónoma de Yucatán México Zereu Hadgu, Gebreegziabher; Negesse, Tegene; Nurfeta, Ajebu NUTRITIVE VALUE OF FRESH, DRIED (HAY) AND ENSILED VINES OF FOUR SWEET POTATO ( Ipomoea batatas ) VARIETIES GROWN IN SOUTHERN ETHIOPIA Tropical and Subtropical Agroecosystems, vol.
18, núm.
2, 2015, pp.
195-205 Universidad Autónoma de Yucatán Mérida, Yucatán, México Available in: http:--www.redalyc.org-articulo.oa?id=93941388007 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Tropical and Subtropical Agroecosystems, 18 (2015): 195 - 205 NUTRITIVE VALUE OF FRESH, DRIED (HAY) AND ENSILED VINES OF FOUR SWEET POTATO (Ipomoea batatas) VARIETIES GROWN IN SOUTHERN ETHIOPIA [VALOR NUTRITIVO DEL FOLLAJE DE CUATRO VARIEDADES DE CAMOTE (Ipomoea batatas) ENSILADO, FRESCO, SECOS (HENO) CULTIVADO EN EL SUR DE ETIOPÍA] Gebreegziabher Zereu Hadgu1*, Tegene Negesse2 and Ajebu Nurfeta2 1 Department of Animal and Range Sciences, Wolaita Sodo University P.O.Box 138 Wolaita Sodo, Ethiopia; Tel: 251-924-653-059; P.O.Box 138; E-mail: wedizereu24@gmail.com, gebrezereu@yahoo.com 2 School of Animal and Range Sciences, College of Agriculture, Hawassa University, P.O.Box 5 Hawassa, Ethiopia *Corresponding author 85.6 in Tulla).
Silages at all additive levels had acceptable pH and good IVTDMD, but 4% molasses, 20 and 30% SPR gave higher IVTDMD.
Hay had lower nutrient content and IVTDMD than fresh vine and silages.
In conclusion, Belela and Temesgen had better nutritive value than Beletech and Tulla; silage making was better than hay making.
Animal evaluation is recommended for further confirmation of the results. SUMMARY Chemical composition and in vitro true dry matter di...





Related documents