Effect of dietary inclusion of purslane (portulaca oleracea l.) on yolk omega-3 fatty acids content, egg quality and productive performance of rhode island red hens Report as inadecuate




Effect of dietary inclusion of purslane (portulaca oleracea l.) on yolk omega-3 fatty acids content, egg quality and productive performance of rhode island red hens - Download this document for free, or read online. Document in PDF available to download.

Luis A. Sarmiento-Franco ; Jose C. Segura-Correa ; Concepción M. Capetillo-Leal ;Tropical and Subtropical Agroecosystems 2015, 18 (1)

Author: Esther Evaris

Source: http://www.redalyc.org/


Teaser



Tropical and Subtropical Agroecosystems E-ISSN: 1870-0462 ccastro@uady.mx Universidad Autónoma de Yucatán México Evaris, Esther; Sarmiento-Franco, Luis A.; Segura-Correa, Jose C.; Capetillo-Leal, Concepción M. EFFECT OF DIETARY INCLUSION OF PURSLANE (Portulaca oleracea L.) ON YOLK OMEGA-3 FATTY ACIDS CONTENT, EGG QUALITY AND PRODUCTIVE PERFORMANCE OF RHODE ISLAND RED HENS Tropical and Subtropical Agroecosystems, vol.
18, núm.
1, enero-abril, 2015, pp.
33-38 Universidad Autónoma de Yucatán Mérida, Yucatán, México Available in: http:--www.redalyc.org-articulo.oa?id=93938025004 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Tropical and Subtropical Agroecosystems, 18 (2015): 33 ‐ 38 EFFECT OF DIETARY INCLUSION OF PURSLANE (Portulaca oleracea L.) ON YOLK OMEGA-3 FATTY ACIDS CONTENT, EGG QUALITY AND PRODUCTIVE PERFORMANCE OF RHODE ISLAND RED HENS [EFECTO DE LA INCLUSION DE VERDOLAGA (Portulaca oleracea L.) SOBRE EL CONTENIDO DE ACIDOS GRASOS OMEGA-3 EN LA YEMA DE HUEVO, LA CALIDAD DE HUEVO Y EL RENDIMIENTO PRODUCTIVO DE GALLINAS RHODE ISLAND RED] Esther Evaris1, Luis A.
Sarmiento-Franco1*, Jose C.
Segura-Correa1, Concepción M.
Capetillo-Leal1 1 Departamento de Nutrición Animal, Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Yucatán, Carretera Mérida-Xmatkuil km 15.5.
Apdo.
4-116 Itzimná, C.P.
97100, Mérida, Yucatán, México. Email: luis.sarmiento@uady.mx * Corresponding author SUMMARY RESUMEN This study aimed to determine the effects of dietary inclusion of 100 g-kg and 200 g-kg purslane meal on yolk ω-3 fatty acids content, egg quality and productive performance in Rhode Island Red laying hens.
Sixty-four hens of 30 weeks of age, with an average body weight of 2100 g, were randomly ...





Related documents