Connection Between Compounds Presented in Food and Ciprofloxacin ResistanceReport as inadecuate




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1

Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia

2

Institute Cell Biology, Faculty of Natural Sciences, Comenius University, Mlynská Dolina, 842 15 Bratislava, Slovakia

3

Department of Botany and Pharmacognosy, Faculty of Pharmacy, Comenius University, Odbojárov 10, 832 32, Bratislava, Slovakia





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Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt Antibiotic resistance has become a serious problem for human health









Author: L. BIROŠOVÁ 1,* , M. MIKULÁŠOVÁ 2 and S. VAVERKOVÁ 3

Source: http://mdpi.com/



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