The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular MechanismsReport as inadecuate


The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms


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Department of Stem Cell & Regenerative Biotechnology, Incurable Disease Animal Model and Stem Cell Institute IDASI, Konkuk University, Gwangjin-gu, Seoul 05029, Korea





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Abstract The high incidence of breast cancer in developed and developing countries, and its correlation to cancer-related deaths, has prompted concerned scientists to discover novel alternatives to deal with this challenge. In this review, we will provide a brief overview of polyphenol structures and classifications, as well as on the carcinogenic process. The biology of breast cancer cells will also be discussed. The molecular mechanisms involved in the anti-cancer activities of numerous polyphenols, against a wide range of breast cancer cells, in vitro and in vivo, will be explained in detail. The interplay between autophagy and apoptosis in the anti-cancer activity of polyphenols will also be highlighted. In addition, the potential of polyphenols to target cancer stem cells CSCs via various mechanisms will be explained. Recently, the use of natural products as chemotherapeutics and chemopreventive drugs to overcome the side effects and resistance that arise from using chemical-based agents has garnered the attention of the scientific community. Polyphenol research is considered a promising field in the treatment and prevention of breast cancer. View Full-Text

Keywords: polyphenols; breast cancer; anti-cancer activity; autophagy; apoptosis; cancer stem cells polyphenols; breast cancer; anti-cancer activity; autophagy; apoptosis; cancer stem cells





Author: Ahmed Abdal Dayem, Hye Yeon Choi, Gwang-Mo Yang, Kyeongseok Kim, Subbroto Kumar Saha and Ssang-Goo Cho *

Source: http://mdpi.com/



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