Structural Characterisation by ESI-MS of Feruloylated Arabino-oligosaccharides Synthesised by Chemoenzymatic EsterificationReport as inadecuate




Structural Characterisation by ESI-MS of Feruloylated Arabino-oligosaccharides Synthesised by Chemoenzymatic Esterification - Download this document for free, or read online. Document in PDF available to download.

1

Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str, Zografou Campus, 15700, Athens Greece

2

Wageningen University, Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry,P.O. Box 8129, 6700 EV Wageningen, The Netherlands





*

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Abstract The chemoenzymatic synthesis of feruloylated arabino-oligosaccharides has been achieved, using a feruloyl esterase type C from Sporotrichum thermophile StFaeC.The structure of the feruloylated products was confirmed by ESI-MSn. View Full-Text

Keywords: Feruloyl esterase; Enzymatic transesterification; Feruloyl oligosaccharides; Detergentless microemulsions Feruloyl esterase; Enzymatic transesterification; Feruloyl oligosaccharides; Detergentless microemulsions





Author: Christina Vafiadi 1, Evangelos Topakas 1, Edwin J Bakx 2, Henk A Schols 2 and Paul Christakopoulos 1,*

Source: http://mdpi.com/



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