Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.Report as inadecuate




Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942. - Download this document for free, or read online. Document in PDF available to download.

1

Department of Animal Science, Faculty of Science and Technology, Aarhus University, P.O. Box 50, 8830 Tjele, Denmark

2

Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

3

Novozymes A-S, Krogshøjvej 36, DK-2880 Bagsværd, Denmark





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Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt The authors wish to change the description of preparation of samples at Experimental Section on their paper published in IJMS 1.

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Author: Mirosław Marek Kasprzak 1,* , Helle Nygaard Lærke 1, Flemming Hofmann Larsen 2, Knud Erik Bach Knudsen 1, Sven Pedersen 3 and Anne Skov Jørgensen 3

Source: http://mdpi.com/



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