Use of Saliva Biomarkers to Monitor Efficacy of Vitamin C in Exercise-Induced Oxidative StressReport as inadecuate


Use of Saliva Biomarkers to Monitor Efficacy of Vitamin C in Exercise-Induced Oxidative Stress


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Nutrition Program, Agriculture, Nutrition and Veterinary Science Department, University of Nevada, Reno, NV 89557, USA





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Academic Editor: Adrianne Bendich

Abstract Saliva is easily obtainable for medical research and requires little effort or training for collection. Because saliva contains a variety of biological compounds, including vitamin C, malondialdehyde, amylase, and proteomes, it has been successfully used as a biospecimen for the reflection of health status. A popular topic of discussion in medical research is the potential association between oxidative stress and negative outcomes. Systemic biomarkers that represent oxidative stress can be found in saliva. It is unclear, however, if saliva is an accurate biospecimen as is blood and-or plasma. Exercise can induce oxidative stress, resulting in a trend of antioxidant supplementation to combat its assumed detriments. Vitamin C is a popular antioxidant supplement in the realm of sports and exercise. One potential avenue for evaluating exercise induced oxidative stress is through assessment of biomarkers like vitamin C and malondialdehyde in saliva. At present, limited research has been done in this area. The current state of research involving exercise-induced oxidative stress, salivary biomarkers, and vitamin C supplementation is reviewed in this article. View Full-Text

Keywords: saliva; oxidative stress; vitamin C; ascorbic acid; malondialdehyde; exercise-induced oxidative stress saliva; oxidative stress; vitamin C; ascorbic acid; malondialdehyde; exercise-induced oxidative stress





Author: Levi W. Evans and Stanley T. Omaye *

Source: http://mdpi.com/



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