Vol 9: Intake of Fruit Juice and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis.Report as inadecuate



 Vol 9: Intake of Fruit Juice and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis.


Vol 9: Intake of Fruit Juice and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis. - Download this document for free, or read online. Document in PDF available to download.

Download or read this book online for free in PDF: Vol 9: Intake of Fruit Juice and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis.
This article is from PLoS ONE, volume 9.AbstractBackground: Several prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed. In the present study, we aimed to estimate the association between fruit juice intake and risk of type 2 diabetes. Methods: PubMed and Embase databases were searched up to December 2013. All prospective cohort studies of fruit juice intake with risk of type 2 diabetes were included. The pooled relative risks RRs with 95% confidence intervals CIs for highest vs. lowest category of fruit juice intake were estimated using a random-effects model. Results: A total of four studies 191,686 participants, including 12,375 with type 2 diabetes investigated the association between sugar-sweetened fruit juice and risk of incident type 2 diabetes, and four studies 137,663 participants and 4,906 cases investigated the association between 100% fruit juice and risk of incident type 2 diabetes. A higher intake of sugar-sweetened fruit juice was significantly associated with risk of type 2 diabetes RR = 1.28, 95%CI = 1.04–1.59, p = 0.02, while intake of 100% fruit juice was not associated with risk of developing type 2 diabetes RR = 1.03, 95% CI = 0.91–1.18, p = 0.62. Conclusions: Our findings support dietary recommendations to limit sugar-sweetened beverages, such as fruit juice with added sugar, to prevent the development of type 2 diabetes.



Author: Xi, Bo; Li, Shuangshuang; Liu, Zhaolu; Tian, Huan; Yin, Xiuxiu; Huai, Pengcheng; Tang, Weihong; Zhou, Donghao; Steffen, Lyn M.

Source: https://archive.org/







Related documents