Electro-osmsis in gel - Application to Agar-AgarReport as inadecuate




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* Corresponding author 1 LMGC - Laboratoire de Mécanique et Génie Civil 2 CGB - Couplages en Géomécanique et Biomécanique LMGC - Laboratoire de Mécanique et Génie Civil

Abstract : Widely used in food- and bio-engineering as a reference material, Agar-Agar gel is the focus of an experimental investigation concerning the electro-osmosis phenomenon. After presenting the experimental methods, one trial is discussed in detail. A fair reproducibility of results is obtained, and the averaged electro-osmotic permeability is provided. This value lies in the range generally measured on various kind of soils, even if Agar-Agar gel does not share any micro-structural characteristics with soils.

keyword : electro-osmosis Porous media Agar-Agar gel





Author: Fabien Cherblanc - Jérôme Boscus - Jean-Claude Benet -

Source: https://hal.archives-ouvertes.fr/



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