Nutritional value of agaricus sylvaticus; mushroom grown in brazil Report as inadecuate




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M.a R. Cavalho Garbi Novaes ; E. Ramírez Asquieri ;Nutrición Hospitalaria 2012, 27 2

Author: J. Vinhal Costa Orsine

Source: http://www.redalyc.org/articulo.oa?id=309226786015


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Nutrición Hospitalaria ISSN: 0212-1611 info@nutriciónhospitalaria.com Grupo Aula Médica España Vinhal Costa Orsine, J.; Cavalho Garbi Novaes, M.a R.; Ramírez Asquieri, E. Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil Nutrición Hospitalaria, vol.
27, núm.
2, marzo-abril, 2012, pp.
449-455 Grupo Aula Médica Madrid, España Available in: http:--www.redalyc.org-articulo.oa?id=309226786015 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Nutr Hosp.
2012;27(2):449-455 ISSN 0212-1611 • CODEN NUHOEQ S.V.R.
318 Original Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil J.
Vinhal Costa Orsine1, M.ª R.
Cavalho Garbi Novaes2 and E.
Ramírez Asquieri3 Professor.
Mestre.
Instituto Federal Goiano.
Campus Urutaí.
Urutaí.
Goiás.
Brazil.
2Professor.
Doutor.
School of Medicine. Escola Superior de Ciências da Saúde-ESCS-FEPECS.
Universidade de Brasília - UnB.
Brasília.
Brazil.
3Professor.
Doutor. School of Pharmacy.
Universidade Federal de Goiás.
Goiânia.
Brazil. 1 Abstract The bromatological characterization of the Agaricus sylvaticus species (A.
sylvaticus), known as the Sun Mushroom and cultivated in Brazil, is necessary to determine substances with pharmacological and nutritional potential, in view its safe use in food and in human medicine. The purpose of the present study was to determine the chemical composition of the A.
sylvaticus mushroom grown in Brazil.
Mushrooms were obtained in dehydrated form from a producer in Minas Gerais State. Through this study it was able to observe the fungus’ rich chemical composition, highlighting the variety and quantity of minerals as well as its high protein content.
There are many components of this mushroom that have medicinal properties, whi...





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