Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance Report as inadecuate




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Sofia Kimi Uehara ; José Firmino Nogueria Netto ; Glorimar Rosa ;Nutrición Hospitalaria 2014, 29 5

Author: Anna Paula Soares de Oliveira Carvalho

Source: http://www.redalyc.org/articulo.oa?id=309231670020


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Nutrición Hospitalaria ISSN: 0212-1611 info@nutriciónhospitalaria.com Grupo Aula Médica España Soares de Oliveira Carvalho, Anna Paula; Uehara, Sofia Kimi; Nogueria Netto, José Firmino; Rosa, Glorimar Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance Nutrición Hospitalaria, vol.
29, núm.
5, mayo-, 2014, pp.
1103-1108 Grupo Aula Médica Madrid, España Available in: http:--www.redalyc.org-articulo.oa?id=309231670020 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative 20.
HYPOCALORIC_01.
Interacción 11-06-14 14:17 Página 1103 Nutr Hosp.
2014;29(5):1103-1108 ISSN 0212-1611 • CODEN NUHOEQ S.V.R.
318 Original - Síndrome metabólico Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance Anna Paula Soares de Oliveira Carvalho1, Sofia Kimi Uehara2, José Firmino Nogueria Netto3 and Glorimar Rosa4 1 Master’s degreee candidate of the Graduate Program in Medicine-Cardiology.
Federal University of Rio de Janeiro.
Medical School.
2Doctor in Nutritional Sciences at the Graduate Program in Nutrition.
Josué de Castro Institute of Nutrition.
Federal University of Rio de Janeiro.
Brazil.
3Professor of Department of Physiological Sciences.
Biology Institute.
State University of Rio de Janeiro.
Rio de Janeiro.
RJ.
Brazil.
4Associate Professor of Clinical Nutrition.
Department of Nutrition and Dietetic. Josué de Castro Institute of Nutrition.
Federal University of Rio de Janeiro.
Brazil. Abstract Background: The metabolic syndrome is related to the increase in cardiovascular diseases.
Polyunsaturated fatty acids from fish oil help in reducing cardiovascular risk factors and are natural bin...





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