The nature of dietary fatty acids affects the glycemic and insulinemic responses to carbohydrates in healthy subjectsReport as inadecuate




The nature of dietary fatty acids affects the glycemic and insulinemic responses to carbohydrates in healthy subjects - Download this document for free, or read online. Document in PDF available to download.





Jl Joannic Author

S Auboiron Author

J Raison Author

A Basdevant Author

F Bornet Author

B Guy-Grand Author









Author: Jl Joannic S Auboiron J Raison A Basdevant F Bornet B Guy-Grand

Source: https://hal.archives-ouvertes.fr/



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