Valorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehullingReport as inadecuate




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M. Vermorel Author

J.J. Baudet Author

Y. Anglaret Author

Simone Gasnet Author

C. Leoty Author

Marinett Meyer Author

R. Souchet Author









Author: M. Vermorel J.J. Baudet Y. Anglaret Simone Gasnet C. Leoty Marinett Meyer R. Souchet

Source: https://hal.archives-ouvertes.fr/



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