Chapitre 12. Armand M, Crenon I, Lopez C. Devenir digestif des lipides des matrices laitièresReport as inadecuate




Chapitre 12. Armand M, Crenon I, Lopez C. Devenir digestif des lipides des matrices laitières - Download this document for free, or read online. Document in PDF available to download.

* Corresponding author 1 Nutrition humaine et lipides : Biodisponibilité, métabolisme et régulation

Abstract : Lipid digestion takes place in the stomach gastric phase then in the small intestine, proximal, or duodenal intestinal phase. Lipolysis is catalyzed by different lipases at the lipid-water interface, and its smooth functioning will guarantee optimal absorption of different lipid nutrients. The properties of this interface quantity, composition, organization, affecting the activity of lipases, vary considerably within the milk and dairy products according to the technological processes used mechanical treatments such as homogenization, heat treatment. The organization of lipids in dairy matrices and the composition of their interface can therefore affect their hydrolysis by digestive enzymes and their metabolism by the body. After describing the lipids of the different dairy matrices, we will discuss about their digestion, and then their metabolic fate highlighting key points about the relationship between their structure and health.

Mots-clés : globule de lait natif globule de lait homogénéisé digestion matrices alimentaires lipidiques santé





Author: Martine Armand -

Source: https://hal.archives-ouvertes.fr/



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