Les enzymes dorigine microbienne et leur emploi dans laffinage des fromagesReport as inadecuate




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J. Lenoir Author

R. Veisseyre Author

J. Hermier Author

G. Mocquot Author

G. Bret Author

M. Galzin Author

F. Ardin Author









Author: J. Lenoir R. Veisseyre J. Hermier G. Mocquot G. Bret M. Galzin F. Ardin

Source: https://hal.archives-ouvertes.fr/



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