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Berkeley, University of California Press; 2012 283 pages ISBN: 9780520270183First Online: 04 March 2013Received: 04 December 2012Accepted: 10 December 2012DOI: 10.1186-2044-7248-2-15

Cite this article as: Holtzman, J.D. Flavour 2013 2: 15. doi:10.1186-2044-7248-2-15 Book details

Heather Paxson

The Life of Cheese: Crafting Food and Value in America

Berkeley, University of California Press; 2012

283 pages

ISBN: 9780520270183

Book detailsHeather

Paxson

The Life of Cheese: Crafting Food and Value in America Berkeley, University of California Press

2012

283 pages

ISBN: 9780520270183

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Author: Jon D Holtzman

Source: https://link.springer.com/



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