The role of gibberellins and auxins in pea fruit developmentReport as inadecuate




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Van Huizen, Henderika Fransina.

Supervisor and department:

Examining committee member and department:

Department: Department of Agricultural, Food, and Nutritional Science

Specialization:

Date accepted: 1996

Graduation date:

Degree: Doctor of Philosophy

Degree level: Doctoral

Abstract:

Language: English

DOI: doi:10.7939-R34J0B58V

Rights: Permission is hereby granted to the University of Alberta Libraries to reproduce single copies of this thesis and to lend or sell such copies for private, scholarly or scientific research purposes only. The author reserves all other publication and other rights in association with the copyright in the thesis and, except as herein before provided, neither the thesis nor any substantial portion thereof may be printed or otherwise reproduced in any material form whatsoever without the author's prior written permission.





Author: Van Huizen, Henderika Fransina.

Source: https://era.library.ualberta.ca/



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