Cassava leaves, a non negligible source of dietary exposure to cyanogensReport as inadecuate




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(2003)CCDN NEWS.p.1-2 Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1142156



Author: Delphin Diasolua Ngudi , Yu-Haey Kuo and Fernand Lambein

Source: https://biblio.ugent.be/publication/1142156



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