Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants 6-12 monthsReport as inadecuate




Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants 6-12 months - Download this document for free, or read online. Document in PDF available to download.

(2006)BRITISH JOURNAL OF NUTRITION.95(4).p.721-726 Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-351047



Author: Ilse Pynaert, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren , John Van Camp and Stefaan De Henauw

Source: https://biblio.ugent.be/publication/351047



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