Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE Report as inadecuate




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This book was originally published by Westview Press, Boulder CO, 1995.

Keywords: valuation methodologies ; averting behavior ; foodborne risks

Subject(s): Food Consumption/Nutrition/Food Safety

Issue Date: 1995

Publication Type: Book/ Chapter

PURL Identifier: http://purl.umn.edu/25984

Total Pages: 6

Series Statement: Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 10.

Record appears in: Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > Book: Valuing Food Safety and Nutrition (1995)





Author: Cropper, Maureen L.

Source: http://ageconsearch.umn.edu/record/25984?ln=en







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