Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND Report as inadecuate




Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND - Download this document for free, or read online. Document in PDF available to download.

This book was originally published by Westview Press, Boulder CO, 1995.

Keywords: nutrition ; meat quality ; demand analysis ; price/quality indexes

Subject(s): Demand and Price Analysis

Food Consumption/Nutrition/Food Safety

Issue Date: 1995

Publication Type: Book/ Chapter

PURL Identifier: http://purl.umn.edu/25975

Total Pages: 26

Series Statement: Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 19.

Record appears in: Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > Book: Valuing Food Safety and Nutrition (1995)





Author: Wang, Guijing ; Chern, Wen S.

Source: http://ageconsearch.umn.edu/record/25975?ln=en







Related documents