Estimation of the Composition of Lamb Carcasses and Cuts Report as inadecuate




Estimation of the Composition of Lamb Carcasses and Cuts - Download this document for free, or read online. Document in PDF available to download.



Subject(s): Livestock Production/Industries

Research and Development/Tech Change/Emerging Technologies

Issue Date: 1947-11

Publication Type: Report

PURL Identifier: http://purl.umn.edu/170051

Total Pages: 19

Series Statement: Technical Bulletin

944

Record appears in: United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins





Author: Hankins, O. G.

Source: http://ageconsearch.umn.edu/record/170051?ln=en







Related documents