Application of a microbiological assessment scheme to evaluate microbiological performance in a catering settingReport as inadecuate




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(2010)Exchange : open innovation for feed, food and health, where industry and academia meet.p.35-35 Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1154244



Author: Evy Lahou, Liesbeth Jacxsens and Mieke Uyttendaele

Source: https://biblio.ugent.be/publication/1154244



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