A microbial assessment scheme for the cooked chilled food production processReport as inadecuate




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(2011)IAFP European symposium on food safety, Abstracts. Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1230599



Author: Jeff Daelman, Liesbeth Jacxsens , Evy Lahou and Mieke Uyttendaele

Source: https://biblio.ugent.be/publication/1230599



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