PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY Report as inadecuate




PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY - Download this document for free, or read online. Document in PDF available to download.

The authors discuss opportunities for improved productivity in physical distribution and what the food industry must do to take advantage of these opportunities.

Subject(s): Agribusiness

Issue Date: 1974-02

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/27266 Published in: Journal of Food Distribution Research, Volume 05, Number 1 Page range: 7-11

Total Pages: 5

Record appears in: Food Distribution Research Society > Journal of Food Distribution Research





Author: LaLonde, Bernard J. ; Wayman, Wilber S., Jr.

Source: http://ageconsearch.umn.edu/record/27266?ln=en







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