Turystyka kulinarna Słowenii jako alternatywa rozwoju obszarów wiejskich Report as inadecuate




Turystyka kulinarna Słowenii jako alternatywa rozwoju obszarów wiejskich - Download this document for free, or read online. Document in PDF available to download.

The objective of the article is to exhibit the importance of culinary tourism to the countryside areas ofSlovenia. A variety of actions taken there in order to activate local communities is presented, along withexamples of how some of these ideas could be applied in Poland. Furthermore, the evaluations of tourism’slevel of development and tourists’ preferences are done. A special focus is put on the country’s gastronomicvariety and the importance of culinary regions for developing culinary tourism offers.

Keywords: culinary tourism ; countryside ; Slovenia

Variant title: CULINARY TOURISM in Slovenia – AN ALTERNATIVE WAY OF DEVE LOPING THE COUNTRYSIDE

Subject(s): Agribusiness

Issue Date: 2014

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/205149 Published in: 2014

Number 4

Roczniki (Annals)

Record appears in: Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistów Rolnictwa i Agrobiznesu (SERiA) > Roczniki (Annals)





Author: Borowska, Agnieszka ; Gadzińska, Ewa

Source: http://ageconsearch.umn.edu/record/205149?ln=en







Related documents