Influence of chocolate texture on Belgian consumers emotions and affective ratingsReport as inadecuate




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(2014)Food Structure and Functionality Forum Symposium, Abstracts. Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5640774



Author: Joachim Schouteten , Sara De Pelsmaeker, Joel Juvinal and Xavier Gellynck

Source: https://biblio.ugent.be/publication/5640774



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