Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometryReport as inadecuate




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(2015)Belgian Brewing conference - Chair J. De Clerck, Abstracts.p.98-98 Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-7105412



Author: Hellen Watson , Anneleen Decloedt , Dana Vanderputten and Anita Van Landschoot

Source: https://biblio.ugent.be/publication/7105412



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