Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taintReport as inadecuate




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(2017)Trends in Food Analysis, Abstracts. Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8521939



Author: Kaat Verplanken , Sara Stead, Renata Jandova, Christof Van Poucke, Jan Claereboudt, Julie Vanden Bussche , Sarah De Saeger , Zolta

Source: https://biblio.ugent.be/publication/8521939



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